Downtown's best restaurants offer prix fixe menus or chef's specials
SAN JOSE - Some of downtown San Jose's best restaurants will celebrate Dine Downtown Restaurant Week with prix fixe meals, chefs’ specials and food-and-drink pairings from July 13-22.
Participating restaurants include:
- 71 Saint Peter
- Cafe Stritch
- Élyse Restaurant
- Enoteca La Storia San Jose
- The Farmers Union
- Forager Tasting Room & Eatery
- The Grill on the Alley
- Hawaiian Poke Bowl
- Lobby Lounge at Fairmont San Jose
- Loft Bar & Bistro
- McCormick & Schmick’s
- Mezcal Restaurant
- Mosaic Restaurant & Lounge
- Nemea Greek Taverna
- Nomikai Social Food + Drinkery
- Olla Cocina
- Poor House Bistro
- Uproar Brewing Company
Foodies need only show up at the restaurant of their choice and ask for the Dine Downtown option.
By expanding from prix fixe menus, newcomer eateries can join Dine Downtown this year. For example:
- District’s sampler plates featuring cheeses, charcuterie, yellowfin tuna poke and lamb meatballs are paired with sparkling, red and white wines and whiskey flights.
- Fairmont Lobby Lounge chef James Hoang offers three courses including Wakame seaweed salad or summer rolls, fusion tacos or Fairmont Sushi Roll, and Moet Imperial champagne sorbet.
- Olla Cocina Chef Alex Jimenez has put together a Mexican meal including marinated and grilled half chicken, frijoles and rice, all paired with the restaurant's featured craft cocktail, the Latin Lover Margarita.
- Nomikai’s chef special by Emil Marquez is a summer pizza loaded with freshness: salmon sashimi, avocado, microgreens, pickled red onions and aioli.
- And Elyse restaurant goes all out with prix fixe menus at two price points, including mushroom tarts and grilled oysters as appetizers, seafood trio and short ribs bourguignon as main course choices, plus dessert and optional wine pairings.
Longtime supporters of Dine Downtown just seem to get better, creating new and inventive dishes for their patrons:
- 71 Saint Peter’s Dine Downtown menu by head chef Cordial Pajor offers summer melon gazpacho, followed by charred ceviche and entrée of duck confit risotto or marinated bavette steak, plus passion fruit crème brulee for dessert.
- Nemea Greek Taverna executive chef Sandra Martinez has put together classic Greek choices for a four-course meal.
- Poor House Bistro has a price-fixed offering of classic Cajun fare.
“The chef’s specials and pairings opens the possibilities for more restaurants to get involved and gives customers more choices to explore,” said Julie Carlson, SJDA marketing director.
Check dinedowntownsj.com for offer specifics. Dinner begins at 5:30 p.m. nightly.
Check http://dinedowntownsj.com for offer specifics. Dinner begins at 5:30 p.m. nightly. Reservations made through OpenTable.
Dine Downtown is produced by the non-profit San Jose Downtown Association.
Many of the participating restaurants have validation programs. Parking information is available on http://ParkSj.org.